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What We Brew at Square One Our Beer selection is ever revolving. Here are descriptions of many of our beers - Check in on the main page for "What's On Tap!" NEW!! Cask Ale: We now have a Cask Ale System! In a cask system, the beer is served at "cellar" temperature (not refrigerated) . The fermentation process is actually finished in the keg. The beer in the cask system is very lightly carbonated. As a result, you can taste more of the beer flavor and it tends to be a little less filling because there is less gas in the beer! It is "pumped" out of the basement by the bartender.
Light Squared: This golden ale is a great bridge beer introducing our guests to the world of microbrewed beer. Don’t let its light color deceive you, this beer has great malt and hop complexity and is extremely refreshing and drinkable (even our hops come from three different countries)! Helles: Our Helles beer (German for "Pale") is true to the German style. It is dark gold in color with a balance between the malt sweetness & smooth hop bitterness. Square One Wit: Our unfiltered Belgian wheat ale is spiced with a perfect blend of orange peel & ginger. Grand Cru: This unfiltered Belgian Blonde starts with the sweet aroma of ripe apples and pears and ends with a sharp dry finish & mild hoppiness. Bavarian Weizen: Our unfiltered wheat beer is a tribute to our Brew Master's German Heritage. Our recipe is very light amber in color. The yeast is from southern Germany, and produces the clove spiciness and banana fruitiness. Dunkel Weizen: Wheat malt sweetness & chocolate malt roastiness are balanced with a subdued clove & banana flavor and aroma in this dark copper German classic. Saison: This dark amber ale hailing from Belgium is unfiltered. With a mild fruitiness and clove spiciness similar to the Weizen, this beer is dryer with a tart finish. Pilsner: Originating in the town of Plzen in the Czech Republic, within 4 years of its origination it was being brewed virtually world wide. Slow laagering at very cold temperatures produces this very drinkable Czech classic. We have attempted to stay very true to the style by using a strain of lager yeast from the Czech Republic, where our Saaz hops were harvested as well. Nut Brown Ale: This ale is rich and well balanced with an emphasis on the five varieties of malt used to produce this British mainstay. ESB (Extra Special Bitter): Our ESB is a tribute to an English Bitter. Our ESB is light amber, full of malt richness with a good dose of hop bitterness & flavor. Park Ave. Pale Ale: This copper colored ale is Square One's version of of an Americanized Pale Ale. We use Cascade hops for flavor and aroma. California Common: This is our tribute to Anchor Brewery's flagship brand. It has a deep amber color and rich malt palate which is balanced with signature American variety hops. Although this is a lager, it is brewed at slightly warmer temperatures which produces a modest amount of fruitiness in the finish. IPA: This full bodied, dark golden ale is brewed with a larger proportion of hops and malt to give it a rich, malty taste and clean, bitter finish. Traditionally brewed to handle the long trip from England to India by sail and then steam, this beer is certain to please those looking for something a bit “bigger.” Oktoberfest: Originally brewed to celebrate the marriage of King Ludwig in 1810, this malty, amber lager is rich and smooth, with a great balance of malt and hops. Great for celebrating the crisp days of fall! Pumpkin Ale: Actual pumpkin is used to create this malty, amber Ale. Spiced with cinnamon and nutmeg, it will remind you of pumpkin pie in a glass! Bièr de Garde: Originally brewed in France, this ale’s name translates as “keeping beer”, as it was brewed in the winter and spring to last through the summer months. Ours is medium bodied, copper in color with light fruity esters, and a medium hop bitterness. Weizenbock: Brewed with yeast from Southern Germany, this unfiltered, medium bodied beer has a delicate clove and banana flavor and finishes with moderate alcohol warmth. Scotch Ale: Our single malt Scotch Ale is truly a big beer! We use one variety of malt, a portion of which was smoked at our brewery. It has a rich caramel and toffee fullness, balanced by a mild hop bitterness. Stout: Most everyone has heard of this style, even if they haven’t tried it. Our version is a traditional dry Stout, found in the southern part of Ireland. It’s dark, drinkable and definitely true to style. Barley Wine: Considered the Port Wine of the brewing world, this beer is assertive in every aspect. This matures and changes with time, offering a rich complexity, not usually associated with beer. Many commercial products are even vintage dated to help manage stock. Schwarzbier: A dark German lager, this beer is well balanced and surprisingly smooth. With little to no residual hop bitterness this is a great winter thirst quencher! Imperial I.P.A.: The term "Imperial" comes from the 1700's when English beers were brewed for the Russian Imperial Court. This beer uses our I.P.A. as a base, but kicks it up a few notches. An intense, citrus hop flavor & aroma is balanced with a toffee malt flavor and warming finish. Porter: Flavor and aroma dominate in this ale. Our Porter has a large amount of toasted & caramelized malt, balanced with a refreshing hop finish. The Scots were right ~ "Beef steaks & Porter make good belly mortar!" Imperial Stout: As with our Imperial I.P.A., we began with Augusta's Hyde Park Stout and brewed it as if you, our guests, were the Romanov Royal family. Bitterness, malt-roastiness & warmth best describes this beer. Belgian Pale: This American style Pale Ale features our exclusive use of Summit hops. Their citrus flavor & aroma compliments the spiciness created by the use of this special yeast from the Ardennes Forest region of Belgium. Double Red: This dark amber ale is our English version of an I.P.A.. We use all English hops which do not have the citrus character of our regular I.P.A. or our Imperial I.P.A.. This beer finishes with a nice, malty flavor. Anniversary Ale: Dark, roasted, rich, sweet, bitter, malty . . . we are celebrating one year of brewing ~ this one covers it all! Front Range: Some of the best beers are brewed along the front range of the Rockies in Colorado. This pale ale is a tribute to Colorado's front range and the pioneers of the micro brewing industry. Belgian Dubbel: This Belgian beer is a dark amber ale. With a chocolate-roasted malt character, it has a fruity finish reminiscent of dates and raisins. Festival Lager: This was brewed in honor of the St. Louis Brewer's Heritage Festival, reminiscent of the American lager brewed in St. Louis in the 1880's. Light amber in color, this beer is clean, crisp & refreshing! English Pale Ale: True to the great pub beers of England, this balanced beer finishes with a malty body and mild hop bitterness. Spicy Blonde: This delicate Belgian ale is spiced with ginger & lemongrass, making it a refreshing thirst quencher or an excellent dessert! Double Pilsner: This dark gold lager was brewed with twice the malt & hops of our original Pilsner. The result? an Imperial-style Pilsner with a full-bodied, rich hoppy finish. Belgian Tripel: Our tribute to Belgian brewing history, our tripel has a complex fruitiness with a buttery finish like a fine chardonnay. This beer transcends all definitions of the Belgian style! Winter Ale: This rich malty brown ale is flavored with cinnamon, nutmeg, allspice and a kiss of almond! Organic Bock: This copper colored organic lager is a great malty bock beer, created in celebration of our 2nd Anniversary. Keller: Our Keller is an unfiltered Helles, brewed in the Munich-style. This lager has a smooth malt taste with a slightly hoppy finish. American Bitter: We have brewed this British bitter ale with an American twist. Our amber colored ale is high in hop flavor as we use the same hops we use in our I.P.A. Portly Stout: This is not your average Stout! Starting with our Imperial Stout, this batch was aged in a Port Wine barrel. Very Dry with a port-like finish. (Premium price applies) Amber in the Rye: This is a British style amber ale using both rye malt and Crystal rye malt. |
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