|
NEW KIDS MENU
◊Yogurt
& Fresh Berries
$4.95
◊Kids
Dip
Fruits
and veggies with peanut butter for dipping ~ $4.95
◊Grilled
Cheese
Cheddar
& Monterrey Jack cheese on wheat bread, served with french fries~ $4.95
Chicken Tenders
Served
with honey mustard dipping sauce and french fries ~ $4.95
MICRO PLATES
Grilled Chicken Quesadillas
Flour tortillas filled with grilled chicken, marinated roasted tomatoes and
served with grilled corn salsa ~ $7.95
◊Trio
of Dips
Traditional hummus with roasted garlic, a spicy black bean dip and an edamame
spread served with tri colored chips and toast points ~ $7.95
Beer
Battered Chicken Tenders
Served with honey mustard dipping sauce ~ $6.95
◊Pub
Chips
A blend of Idaho and sweet potato chips, served with malt vinegar ~ $3.95
◊Goat
Cheese Artichoke Spinach Dip
Served warm with toast points and tortilla chips ~ $7.95
Tempura
Fried Calamari
Served with a side of rémoulade ~ $8.95
Black
& Tan Nachos
Smoked flank steak with grilled corn salsa, fresh jalapenos, cheddar and
jack cheeses and topped with shredded lettuce and sour cream ~ $8.95
Pan
Seared Crab Cakes
With Cajun rémoulade ~ $9.95
Grazing
Plate
Selection of specialty meats and artisan cheeses, marinated artichoke hearts &
olives . . . great to nosh with a beer sampler! ~ $10.95
Mahi
Mahi
Tacos
Marinated in chipotle and our own Agave Blue with smoked tomatoes, avocado and grilled
corn salsa ~ $8.95
◊Beer
Battered Onion Rings
Topped with herbs and served with malt vinegar ~ $4.95
Buffalo
Hot Wings
With Gorgonzola dipping sauce 12 Pack ~ $6.95 24 Pack
~ $12.95
◊Beer
Pretzels
Bavarian pretzel sticks with our Pale Ale Mustard and jalapeno cheese sauce
for dipping ~ $4.95
SALADS
◊Dressing
Choices:
Mayfair, Balsamic Vinaigrette, Sweet Dijon Vinaigrette,
Buttermilk Ranch,
Champagne Basil Vinaigrette,
Ginger-Soy
Vinaigrette or Blue Cheese
◊Dinner
Salad
Mixed
greens topped with tomatoes, croutons, Parmesan and straw onions, served with
your choice of dressing
Dinner
Size $7.95
Side Salad $3.95
◊Grilled
Green Beans and Smoked Tomatoes
Tossed
with crumbled Gorgonzola and red onions in a sweet Dijon vinaigrette $5.95
◊Tomatoes and Goat Cheese
Locally
grown tomatoes topped with fresh Missouri goat cheese, cucumbers &
basil, drizzled with a champagne basil vinaigrette and cracked black pepper $7.95
Caesar Salad
Hearts
of romaine tossed in Mayfair dressing with croutons and Parmesan cheese
Dinner
Size $7.95
Side Salad $4.95
Add
smoked chicken or smoked flank steak $2.00
Sesame Tuna Salad
Seared
black sesame encrusted tuna served over fresh baby spinach tossed with
sprouts, carrots and a ginger-soy vinaigrette, topped with crispy rice
noodles $9.95
Cashew Chicken Spinach Salad
Fresh
spinach topped with cashews, chicken, red onions, feta cheese & croutons
served with your choice of dressing
Dinner
Size $8.95
Side Salad $6.95
Not
Exactly a Cobb, Cobb Salad
Mixed
greens topped with cheddar & Gorgonzola cheeses, marinated artichoke hearts,
grilled chicken, bacon , tomato and avocado served with your choice of
dressing $8.95
SOUPS
Cup ~ $3.95
Bowl ~ $4.95
Smoked Flank Steak Chili
Topped with straw
onions and cheese
◊
Beer
Cheese Soup (of course)
Served with our Park Ave. Pale Ale
Soup du Jour (Or if business is slow Soup du Yesterjour)
~
Ask
your server for details!
PUB SANDWICHES
Pub
Burger
[Park Ave Pale Ale]
1/2lb. beef burger on a Kaiser roll with all the trimmings, served with french
fries 7.95
Burger
of the Week
[Ask Your Server]
Our unique burger with special trimmings, served with french fries. Please ask
you server for this weeks selection $8.95
Pulled
BBQ Pork
[Park Ave. Pale Ale]
House smoked pork in a Pale Ale BBQ sauce stacked with straw onions, served
with pub chips $7.95
The
Reuben
[Irish Stout]
Corned beef piled on marble rye with lagered sauerkraut, Swiss cheese &
Thousand Island dressing, served with french fries $7.95
Grilled
Chicken Breast Sandwich
[Park Ave Pale Ale]
Served on Ciabatta with blended cheeses, scallions, bacon, honey mustard and
served with french fries $7.95
Jerk
Chicken Sandwich
[I.P.A.]
Jamaican jerk spiced grilled chicken, served on Ciabatta with mixed greens,
red onions and coconut mayonnaise. Served with french fries $7.95
Smoked
Flank Steak Philly
[Single Malt Scotch Ale]
Our house smoked flank steak served Philly style with Swiss & cheddar
cheeses and grilled onions, on a baguette. Served with french fries $8.95
Bratwurst
[Park Ave Pale Ale]
Beer boiled bratwurst on a bun with lagered sauerkraut and our Pale Ale
Mustard, served with french fries $6.95
Square
One Chicken Salad Sandwich
[Light Squared]
Grilled chicken breast tossed with Gorgonzola and pecans in a creamy
tarragon mayonnaise with mixed greens on whole wheat bread with pub chips $7.95
Pub Club
[Spicy Blonde]
Roasted turkey breast with bacon, tomato, sprouts, and a garlic-herb aioli,
served on brioche with pub
chips $7.95
Tuna
Steak Sandwich
[Single Malt Scotch Ale]
Tuna, seared rare, with avocado, tomato, sprouts and a smoked tomato
aioli, served on brioche with pub chips $9.95
Smoked Salmon BLT
[Spicy Blonde]
On brioche with mixed greens, bacon, tomatoes and garlic-herb aioli, served
with pub chips $8.95
◊
Falafel
[Spicy Blonde]
House made crispy chick pea patties in a pita with
lettuce, cucumbers and
tatziki sauce and served
with pub chips $8.95
◊
Portobello Melt
[Light Squared]
Served open faced on Ciabatta with our spinach artichoke schmear, grilled
squash, smoked tomatoes and Swiss cheese and served with pub chips $6.95
◊
Grown Up Grilled Cheese
[Bavarian Weizen]
Brie and Gourmandise cheese, fresh spinach and chipotle
raspberry spread on honey wheat bread,
served with pub chips $7.95
MACRO
PLATES
Stout-Braised Pot Roast
[Stout]
Slow-roasted beef with celery & carrots, served with garlic mashed potatoes &
fresh vegetables $12.95
Bavarian Weizen Chicken
[Bavarian Weizen]
Chicken
breast pan roasted in fresh herbs, finished with our Bavarian Weizen,
served with creamy barley and fresh vegetables $15.95
Grilled Salmon
[Light
Squared]
Salmon grilled with a raspberry pecan butter, served
with ginger rice and
fresh
vegetables
$16.95
The Wurst Plate
[Single Malt Scotch Ale]
House
made sausages with lagered sauerkraut, served with roasted potatoes and leeks,
fresh vegetables and a side of Pale Ale mustard $15.95
Fish & Chips
[Park Ave. Pale Ale]
Beer
battered grouper served with french fries, malt vinegar, and a side rémoulade
$10.95
◊
Grilled Polenta
[Park Ave. Pale Ale]
Black
beans topped
with grilled polenta, smoked tomato, avocado and blended cheeses $11.95
Seafood Curry
[Spicy Blonde]
Assorted fresh seafood simmered in ted curry with carrots, onions and edamame,
served over ginger rice and topped with crispy rice noodles $16.95
Jerk Mahi [Bavarian Weizen]
Jerk spiced Mahi Mahi, grilled and served over ginger rice with fresh
pineapple, spinach and crispy rice noodles $16.95
BBQ Ribs [Park Ave Pale Ale]
Braised in a whiskey BBQ sauce, served with maple sweet potatoes
and fresh vegetables $16.95
Tagliatelle [Light Squared]
House made pasta with shrimp, pesto, sun dried tomatoes and artichokes,
finished with white wine, garlic and extra vergin olive oil $15.95
Cuban Pulled Pork [IPA]
Smoked pork with house made citrus mojo, served over ginger rice and Caribbean
black beans $12.95
Flat Iron Steak [Stout]
Marinated in red wine & herbs, grilled and served over garlic mashed potatoes
with a roasted eggplant steak butter and fresh vegetables $17.95
SIDE PLATES
Vegetable Medley
Creamy Barley
Garlic
Mashed Potatoes
Maple
Mashed Sweet Potatoes
Caribbean Black Beans & Rice
$3.95
◊
Denotes Vegetarian Dish
[Suggested beer pairings]
DESSERTS
We have incredible house made
desserts ~ ask your server for today's selection!
|
