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MICRO PLATES
Grilled Chicken Quesadillas
 Flour tortillas filled with grilled chicken, marinated roasted tomatoes and served with grilled corn salsa ~  $7.95
 Trio of Dips
Traditional hummus with roasted garlic, a spicy black bean dip and an edamame spread served with tri colored chips and toast points ~ $7.95
 Baked Brie
Topped with cranberries, thyme and pine nuts, served with toast points ~ $8.95
 Beer Battered Chicken Tenders
Served with honey mustard dipping sauce ~ $6.95
 Pub Chips
A blend of Idaho and sweet potato chips, served with malt vinegar ~ $3.95
 Goat Cheese Artichoke Spinach Dip
Served warm with toast points and tortilla chips ~  $7.95
Tempura Fried Calamari
Served with red chili dipping sauce  ~ $8.95
 Black & Tan Nachos
Smoked flank steak with grilled corn salsa, fresh jalapenos,  cheddar and jack cheeses ~ $7.95
 Pan Seared Crab Cakes
With Cajun rémoulade ~ $9.95
 Grazing Plate
Selection of specialty meats and artisan cheeses, marinated artichoke hearts & olives . . . great to nosh with a beer sampler! ~  $9.95
 Fried Gorgonzola
With a mint and pecan pesto for dipping ~ $8.95
 Seafood Tacos
Tequila and chipotle marinated cod with smoked tomatoes, served with grilled corn salsa and tortilla chips ~ $8.95
 Beer Battered Onion Rings
Topped with herbs and served with malt vinegar ~ $4.95
 Curried Chicken Satay
Strips of chicken skewered, grilled and served with a coconut and sirachi sauce ~ $6.95
 Buffalo Hot Wings
With Gorgonzola dipping sauce 12 Pack ~  $6.95     24 Pack ~  $9.95
 Beer Pretzels
Bavarian pretzel sticks with our Pale Ale Mustard and jalapeno cheese sauce for dipping ~ $4.95
 
SALADS
 
Dressing Choices:  Mayfair, Balsamic Vinaigrette, Sweet Dijon Vinaigrette, Bleu Cheese,
Parmesan Ranch, Orange-Tarragon Vinaigrette, Pumpkin Vinaigrette
Dinner Salad
Mixed greens topped with tomatoes, croutons, Parmesan and straw onions, served with your choice of dressing $3.95
Grilled Green Beans and Smoked Tomatoes
Tossed with crumbled Gorgonzola and red onions in a sweet Dijon vinaigrette $5.95
Roasted Beet Salad
Roasted beets, goat cheese and toasted pecans over mixed greens in an orange-tarragon vinaigrette $6.95
Squash Ribbon Salad
Squash ribbons tossed with mixed greens, carrots, pine nuts and Parmesan cheese, and drizzled with fresh lemon and olive oil $6.95
Caesar Salad
Hearts of romaine tossed in Mayfair dressing with croutons and Parmesan cheese
Dinner Size $6.95             Side Salad $4.95
Add smoked chicken or smoked flank steak $2.00
Winter Spinach Salad
Fresh spinach tossed with bacon, red onions, dried cranberries & toasted pepitas in a pumpkin vinaigrette dressing
Dinner Size $7.95                Side Salad $5.95
Cashew Chicken Spinach Salad
Fresh spinach topped with cashews, chicken, red onions, feta cheese & croutons served with your choice of dressing
Dinner Size $8.95                 Side Salad $6.95
Not Exactly a Cobb, Cobb Salad
Mixed greens topped with cheddar & Gorgonzola cheeses, marinated artichoke hearts, grilled chicken, ham, tomato and roasted peppers served with your choice of dressing $8.95
 
SOUPS
 
Cup ~ $3.25             Bowl ~ $4.25
Smoked Flank Steak Chili
 Topped with straw onions and cheese
Beer Cheese Soup (of course)
Served with our  Park Ave. Pale Ale
Soup de Jour (Or if business is slow Soup de Yesterjour) ~ Ask your server for details!
 
 
PUB SANDWICHES
 
Pub Burger [Park Ave Pale Ale]
1/2lb. beef burger on a Kaiser roll with all the trimmings, served with french fries 7.95
 Burger of the Week [Ask Your Server]
Our unique burger with special trimmings, served with french fries. Please ask you server for this weeks selection $8.95
 Pulled BBQ Pork [Park Ave. Pale Ale]
House smoked pork in a Pale Ale BBQ sauce stacked with straw onions, served with pub chips $7.95
 The Reuben [Irish Stout]
Corned beef piled on marble rye with lagered sauerkraut, Swiss cheese & Thousand Island dressing, served with french fries $7.95
 Grilled Chicken Breast Sandwich [Park Ave Pale Ale]
Served on Ciabatta with blended cheeses, scallions, bacon, honey mustard and served with french fries $7.95
 Jerk Chicken Sandwich [I.P.A.]
Jamaican jerk spiced grilled chicken, served on Ciabatta with mixed greens, red onions and coconut mayonnaise.  Served with french fries $7.95
 Smoked Flank Steak Philly [Single Malt Scotch Ale]
Our house smoked flank steak served Philly style with Swiss cheese, mushrooms, peppers and onions, on a baguette.  Served with french fries $7.95
 Bratwurst [Park Ave Pale Ale]
Beer boiled bratwurst on a bun with lagered sauerkraut and our Pale Ale Mustard, served with french fries $6.95
 Square One Chicken Salad Sandwich [Light Squared]
Grilled chicken breast tossed with Gorgonzola, apples, and pecans in a creamy tarragon mayonnaise served on whole wheat bread  with pub chips $6.95
 Winter Pub Club [Spicy Blonde]
Smoked turkey breast with bacon, tomato, mixed greens and red onion, topped with a cranberry-scallion mayonnaise served on whole wheat bread with pub chips $7.95
 House Smoked Salmon [Spicy Blonde]
Served on Ciabatta with mixed greens, bacon, and fresh cranberry-scallion mayonnaise. Served with pub chips $8.95
  Veggie Gyro [Spicy Blonde]
Made with vegan Match Meat, served in a pita with tatziki sauce and served with pub chips $7.95
  Portobello Melt [Light Squared]
Served open faced on Ciabatta with our spinach artichoke schmear, roasted red peppers, smoked tomatoes and Swiss cheese and served with pub chips $6.95
  Grown Up Grilled Cheese [Bavarian Weizen]
Aged Gouda, roasted apples, pecans and mixed greens grilled on wheat bread and served with pub chips $6.95
 
 
MACRO PLATES
 
Stout-Braised Pot Roast [Stout]
Slow-roasted beef with celery & carrots, served with garlic mashed potatoes & fresh vegetables $12.95
Bavarian Weizen Chicken [Bavarian Weizen]
Chicken breast roasted with fresh herbs, finished with our  Bavarian Weizen, served with roasted potatoes & leeks and fresh vegetables $15.95
Grilled Salmon [Light Squared]
Served over a medley of roasted squash and white beans, in a light tomato broth $16.95
The Wurst Plate [Single Malt Scotch Ale]
House made sausages with lagered sauerkraut, served with roasted potatoes and leeks, fresh vegetables and a side of Pale Ale mustard $14.95
Braised Lamb Shank [Irish Stout or Single Malt Scotch Ale]
Slow roasted in red wine with white beans, leeks, and wild mushrooms $17.95
Fish & Chips [Park Ave. Pale Ale]
Beer battered grouper served with french fries, malt vinegar, and a side rémoulade $10.95
Grilled Polenta [Single Malt Scotch Ale]
Served over Mediterranean vegetables and drizzled with aged balsamic vinegar $11.95
Grilled Pork Chop [IPA]
Chipotle rubbed and served over maple mashed sweet potatoes with our Scotch Ale butter and fresh vegetables $17.95
Pappardelle [Single Malt Scotch Ale]
Fresh pasta with smoked pork, cauliflower, bacon & tomatoes, finished with white wine, garlic and oil $11.95
Bacon Wrapped Cod [Light Squared]
Pan-seared and served over roasted potatoes and leeks, finished with a pumpkin cream sauce and a touch of mint pesto $15.95
Grilled Rib Eye [Irish Stout]
Parmesan encrusted with a Stout and wild mushroom demi-glace, served with garlic mashed potatoes & fresh vegetables $18.95
 
SIDE PLATES
Vegetable Medley
Roasted Potatoes & Leeks
Garlic Mashed Potatoes
Maple Mashed Sweet Potatoes
Herb Roasted Beets
$3.95
 
Denotes Vegetarian Dish [Suggested beer pairings]
 
DESSERTS

We have incredible house made desserts ~ ask your server for today's selection!

 

Send mail to info@squareonebrewery.com wiith questions or comments about this web site.
Last modified: July 01, 2009