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MICRO PLATES
Grilled Chicken Quesadillas
Flour tortillas filled with grilled chicken, marinated roasted tomatoes and
served with grilled corn salsa ~ $7.95
◊Trio
of Dips
Traditional hummus with roasted garlic, a spicy black bean dip and an edamame
spread served with tri colored chips and toast points ~ $7.95
◊ Baked
Brie
Topped with cranberries, thyme and pine nuts, served with toast points ~ $8.95
Beer
Battered Chicken Tenders
Served with honey mustard dipping sauce ~ $6.95
◊Pub
Chips
A blend of Idaho and sweet potato chips, served with malt vinegar ~ $3.95
◊Goat
Cheese Artichoke Spinach Dip
Served warm with toast points and tortilla chips ~ $7.95
Tempura
Fried Calamari
Served with red chili dipping sauce ~ $8.95
Black
& Tan Nachos
Smoked flank steak with grilled corn salsa, fresh jalapenos, cheddar and
jack cheeses ~ $7.95
Pan
Seared Crab Cakes
With Cajun rémoulade ~ $9.95
Grazing
Plate
Selection of specialty meats and artisan cheeses, marinated artichoke hearts &
olives . . . great to nosh with a beer sampler! ~ $9.95
◊Fried
Gorgonzola
With a mint and pecan pesto for dipping ~ $8.95
Seafood
Tacos
Tequila and chipotle marinated cod with smoked tomatoes, served with grilled
corn salsa and tortilla chips ~ $8.95
◊Beer
Battered Onion Rings
Topped with herbs and served with malt vinegar ~ $4.95
Curried
Chicken Satay
Strips of chicken skewered, grilled and served with a coconut and sirachi
sauce ~ $6.95
Buffalo
Hot Wings
With Gorgonzola dipping sauce 12 Pack ~ $6.95 24 Pack
~ $9.95
◊Beer
Pretzels
Bavarian pretzel sticks with our Pale Ale Mustard and jalapeno cheese sauce
for dipping ~ $4.95
SALADS
◊Dressing
Choices:
Mayfair, Balsamic Vinaigrette, Sweet Dijon Vinaigrette, Bleu Cheese,
Parmesan Ranch, Orange-Tarragon Vinaigrette, Pumpkin Vinaigrette
◊Dinner
Salad
Mixed
greens topped with tomatoes, croutons, Parmesan and straw onions, served with
your choice of dressing $3.95
◊Grilled
Green Beans and Smoked Tomatoes
Tossed
with crumbled Gorgonzola and red onions in a sweet Dijon vinaigrette $5.95
◊Roasted
Beet Salad
Roasted
beets, goat cheese and toasted pecans over mixed greens in an orange-tarragon
vinaigrette $6.95
◊Squash
Ribbon Salad
Squash
ribbons tossed with mixed greens, carrots, pine nuts and Parmesan cheese, and
drizzled with fresh lemon and olive oil $6.95
Caesar Salad
Hearts
of romaine tossed in Mayfair dressing with croutons and Parmesan cheese
Dinner
Size $6.95
Side Salad $4.95
Add
smoked chicken or smoked flank steak $2.00
Winter Spinach Salad
Fresh
spinach tossed with bacon, red onions, dried cranberries & toasted pepitas in
a pumpkin vinaigrette dressing
Dinner
Size $7.95
Side Salad $5.95
Cashew Chicken Spinach Salad
Fresh
spinach topped with cashews, chicken, red onions, feta cheese & croutons
served with your choice of dressing
Dinner
Size $8.95
Side Salad $6.95
Not
Exactly a Cobb, Cobb Salad
Mixed
greens topped with cheddar & Gorgonzola cheeses, marinated artichoke hearts,
grilled chicken, ham, tomato and roasted peppers served with your choice of
dressing $8.95
SOUPS
Cup ~ $3.25
Bowl ~ $4.25
Smoked Flank Steak Chili
Topped with straw
onions and cheese
◊
Beer
Cheese Soup (of course)
Served with our Park Ave. Pale Ale
Soup
de Jour (Or if business is slow Soup de Yesterjour)
~
Ask
your server for details!
PUB SANDWICHES
Pub
Burger
[Park Ave Pale Ale]
1/2lb. beef burger on a Kaiser roll with all the trimmings, served with french
fries 7.95
Burger
of the Week
[Ask Your Server]
Our unique burger with special trimmings, served with french fries. Please ask
you server for this weeks selection $8.95
Pulled
BBQ Pork
[Park Ave. Pale Ale]
House smoked pork in a Pale Ale BBQ sauce stacked with straw onions, served
with pub chips $7.95
The
Reuben
[Irish Stout]
Corned beef piled on marble rye with lagered sauerkraut, Swiss cheese &
Thousand Island dressing, served with french fries $7.95
Grilled
Chicken Breast Sandwich
[Park Ave Pale Ale]
Served on Ciabatta with blended cheeses, scallions, bacon, honey mustard and
served with french fries $7.95
Jerk
Chicken Sandwich
[I.P.A.]
Jamaican jerk spiced grilled chicken, served on Ciabatta with mixed greens,
red onions and coconut mayonnaise. Served with french fries $7.95
Smoked
Flank Steak Philly
[Single Malt Scotch Ale]
Our house smoked flank steak served Philly style with Swiss cheese, mushrooms,
peppers and onions, on a baguette. Served with french fries $7.95
Bratwurst
[Park Ave Pale Ale]
Beer boiled bratwurst on a bun with lagered sauerkraut and our Pale Ale
Mustard, served with french fries $6.95
Square
One Chicken Salad Sandwich
[Light Squared]
Grilled chicken breast tossed with Gorgonzola, apples, and pecans in a creamy
tarragon mayonnaise served on whole wheat bread with pub chips $6.95
Winter
Pub Club
[Spicy Blonde]
Smoked turkey breast with bacon, tomato, mixed greens and red onion, topped
with a cranberry-scallion mayonnaise served on whole wheat bread with pub
chips $7.95
House
Smoked Salmon
[Spicy Blonde]
Served on Ciabatta with mixed greens, bacon, and fresh cranberry-scallion
mayonnaise. Served with pub chips $8.95
◊
Veggie Gyro
[Spicy Blonde]
Made with vegan Match Meat, served in a pita with tatziki sauce and served
with pub chips $7.95
◊
Portobello Melt
[Light Squared]
Served open faced on Ciabatta with our spinach artichoke schmear, roasted red
peppers, smoked tomatoes and Swiss cheese and served with pub chips $6.95
◊
Grown Up Grilled Cheese
[Bavarian Weizen]
Aged Gouda, roasted apples, pecans and mixed greens grilled on wheat bread and
served with pub chips $6.95
MACRO
PLATES
Stout-Braised Pot Roast
[Stout]
Slow-roasted beef with celery & carrots, served with garlic mashed potatoes &
fresh vegetables $12.95
Bavarian Weizen Chicken
[Bavarian Weizen]
Chicken
breast roasted with fresh herbs, finished with our Bavarian Weizen,
served with roasted potatoes & leeks and fresh vegetables $15.95
Grilled Salmon
[Light
Squared]
Served
over a medley of roasted squash and white beans, in a light tomato broth
$16.95
The Wurst Plate
[Single Malt Scotch Ale]
House
made sausages with lagered sauerkraut, served with roasted potatoes and leeks,
fresh vegetables and a side of Pale Ale mustard $14.95
Braised Lamb Shank
[Irish Stout or Single Malt Scotch Ale]
Slow
roasted in red wine with white beans, leeks, and wild mushrooms $17.95
Fish & Chips
[Park Ave. Pale Ale]
Beer
battered grouper served with french fries, malt vinegar, and a side rémoulade
$10.95
◊
Grilled Polenta
[Single Malt Scotch Ale]
Served
over Mediterranean vegetables and drizzled with aged balsamic vinegar $11.95
Grilled Pork Chop
[IPA]
Chipotle rubbed and served over maple mashed sweet potatoes with our Scotch
Ale butter and fresh vegetables $17.95
Pappardelle
[Single Malt Scotch Ale]
Fresh
pasta with smoked pork, cauliflower, bacon & tomatoes, finished with white
wine, garlic and oil $11.95
Bacon Wrapped Cod
[Light Squared]
Pan-seared and served over roasted potatoes and leeks, finished with a pumpkin
cream sauce and a touch of mint pesto $15.95
Grilled Rib Eye
[Irish Stout]
Parmesan encrusted with a Stout and wild mushroom demi-glace, served with
garlic mashed potatoes & fresh vegetables $18.95
SIDE PLATES
Vegetable Medley
Roasted
Potatoes & Leeks
Garlic
Mashed Potatoes
Maple
Mashed Sweet Potatoes
Herb
Roasted Beets
$3.95
◊
Denotes Vegetarian Dish
[Suggested beer pairings]
DESSERTS
We have incredible house made
desserts ~ ask your server for today's selection!
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