¤ Trio of Dips

Traditional hummus with roasted garlic, a spicy black bean dip and a curried edamame served with tri- colored tortilla chips and toast points  $7.95

Beer Battered Chicken Tenders

Served with honey mustard dipping sauce   $6.95

¤ Pub Chips

A blend of Idaho and sweet potato chips, served with malt vinegar  $3.95

¤ Goat Cheese Artichoke Spinach Dip

Served warm with toast points and tri- colored tortilla chips $7.95

Tempura Fried Calamari

Served with rémoulade  $8.95

Black & Tan Nachos

Smoked flank steak with grilled corn salsa, fresh jalapenos, cheddar and jack cheeses and topped with shredded lettuce and sour cream  $9.95

Pan Seared Crab Cakes 

Served with an orange-Dijon dipping sauce and fresh radicchio  $10.95

Mahi Mahi Tacos

Marinated in chipotle and our own Agave Blue with smoked tomatoes, avocado and grilled corn salsa  $9.95

Scotch Egg

Duck egg wrapped in house-made pork sausage and deep fried. Served with pale ale mustard  $3.75 each

Charcuterie Plate

Local sausage, house-made paté, prosciutto, artisan cheese,

tapenade and house pickles  $12.95

¤ Beer Battered Onion Rings

Topped with herbs and served with malt vinegar  $5.95

Buffalo Hot Wings

With Gorgonzola dipping sauce

12 Pack  $7.95        24 Pack  $15.95

¤ Beer Pretzels

Companion Bakery soft pretzel sticks with our Pale Ale Mustard and jalapeno cheese sauce for dipping  $4.95

Pub Burger  [Park Avenue Pale Ale]

1/2lb. beef burger on a Kaiser roll with all the trimmings $8.95

Burger of the Week  [Ask Your Server]

Our unique burger with special trimmings.   Please ask you server for this  week’s selection  $9.95

Game Burger [Ask Your Server]

Offered with the Burger of the Week toppings $10.95

Pulled BBQ Pork  [Park Avenue Pale Ale]

House smoked pork in our Pale Ale BBQ sauce, stacked with straw onions $8.95

The Reuben  [Stout]

Corned beef piled on marble rye with lagered sauerkraut, Swiss cheese & Thousand Island dressing  $8.95

Grilled Chicken Breast [Park Avenue Pale Ale]

On ciabatta with blended cheeses, scallions, bacon & honey mustard $7.95

Jerk Chicken [I. P. A.]

Jamaican jerk spiced chicken served on ciabatta with mixed greens, red onions and coconut mayonnaise  $7.95

Smoked Flank Steak Philly [Single Malt Scotch Ale]

Our house smoked flank steak served Philly style with Swiss and cheddar cheeses and grilled onions on a hoagie  $9.95

Ham & Cheese [Light Squared]

Grilled ham with Brie & cranberry pesto on toasted sourdough bread  $7.95

¤ Grown Up Grilled Cheese [Bavarian Weizen]

Manchego cheese dusted with rosemary, house orange marmlade and arugula on wheat bread  $8.95

Pub Club [Light Squared]

Smoked turkey breast with spinach, cranberry mayonnaise, sliced tomato & bacon served on whole wheat bread $8.95

Short Rib French Dip  [Single Malt Scotch Ale]

Red wine braised short ribs from local grass-fed beef on a hoagie with a rosemary-garlic spread,  and herbed jus dip $9.95

Hot Brown [Stout]

Buttermilk braised turkey topped with bacon, tomatoes, arugula, & Brie, served open-faced on sourdough and topped with pan gravy $9.95

Smoked Salmon BLT  [I.P.A.]

On brioche with sliced tomatoes, bacon, mixed greens and cranberry mayonnaise  $10.95

¤ Portobello Melt  [Light Squared]

Grilled portobello, tomatoes, spinach, roasted eggplant & Swiss cheese served open faced on Ciabatta $8.95

Chicken Salad [Light Squared]

Grilled chicken breast tossed with gorgonzola and pecans in a creamy tarragon mayonnaise with mixed greens on whole wheat bread $8.95