Stout-Braised Pot Roast  [Stout]

Local grass-fed beef, slow-roasted beef in a rich stout demi-glace,  served with garlic mashed potatoes  & fresh vegetables  $14.95

Bavarian Weizen Chicken  [Bavarian Weizen]

Chicken breast, pan roasted in fresh herbs, finished with our Bavarian Weizen, served with garlic mashed potatoes and vegetables $15.95

¤ Vegetarian Shepherd’s Pie [Stout]

Layers of winter vegetables and lentils topped with béchamel and Parmesan and baked $11.95

Fish & Chips  [Park Avenue Pale Ale]

Beer battered grouper with a side of rémoulade, served with  french fries and malt vinegar  $11.95

¤ Grilled Polenta  [Park Avenue Pale Ale]

Black beans topped with grilled polenta, smoked tomato, avocado and blended cheeses  $11.95

Rabbit Pot-au-Feu [Bavarian Weizen]

Slow-stewed rabbit with onions, celery & fennel, local pork sausage and lentils $17.95

Prosciutto Wrapped Cod  [Single Malt Scotch Ale]

Cod wrapped in prosciutto and baked, served over lentils and roasted carrots ant topped with a fresh herb salad $16.95

¤ Eggplant Parmigiano [Park Avenue Pale Ale]

Fresh tomato fettucini from Midwest Pasta tossed with garlic & basil, layered between Parmesan encrusted eggplant  $13.95

Whole Hog [Maple Stout]

Grilled four ounce chop, smoked shoulder and local pork sausage, served with Pale Ale mustard and potato hash $17.95

Cuban Pulled Pork [I.P.A.]

Smoked pork with house- made citrus mojo, served over ginger rice and Caribbean black beans $12.95

Shrimp & Grits  [I.P.A.]

Creole spiced shrimp with creamy cheddar grits and Andouille sausage $16.95

Spanish Braised Chicken [Light Squared]

Airline chicken breast braised in a rich sauce with saffron and almonds, served over rice with fresh vegetables $15.95

¤   Denotes Vegetarian Dish -  [Suggested beer pairings]