Spirits of St. Louis Tastings

Ever want to try our Spirits of St. Louis, but haven’t made it down to the restaurant?  We are offering special tastings and events throughout the area and all the way to Kansas City!  Here’s what we have scheduled!


November 7th – Local harvest 5-7pm ~ Morganford

November 8th – Noboleis Vineyards 6-9pm ~ Augusta, MO

November 12th – Crack Fox 10p-12a ~ Spirits Tasting

November 13th – The Whiskey Ring 4-9pm ~ Spirits Tasting

November 14th – Schnucks 5-7pm ~ Washington

November 20th – Balabans 5-7pm ~ 5th Anniversary Open House

November 21st – Schnucks 5-7pm ~ Frontenac Plaza

November 22nd – Randall’s 1-4p ~ Manchester Road

November 28th – Grapevine Wines

December 5th – Lucky’s Market  5-7pm ~ Ellisville

December 6th – Randalls’s 4-6pm – Jefferson

December 9th – Hendel’s Market & Cafe 6-9pm ~ Spirits Tasting

December 11th – Yaquis  7-9pm ~ Cherokee

December 12th – The Blue Duck 7-10p Spirits Tasting & Cocktail Night ~ Washington, MO

December 17th – Bottle Cellars 5-8pm

December 19th – Red Door Liquor & Cigars 7-9pm ~ Eureka, MO

December 23rd – The Wine & Cheese Place 4:30-6:30pm ~ Ballas Road




Fall Festival Season

Mark your Calendars! Fall is here, and with it comes a new round of events we will be taking part in.


Friday October 31st -  We will be back at the Botanical Garden for Spirit’s in the Garden: Creepy Crawl.  From 6-9pm celebrate Holloween Henry Shaw style while sampling botanical spirits from local distilleries.  For more information click HERE.


Saturday November 1st – Brewers Guild Harvest Festival - Schlafly’s Hop Harvest Festival has been taken over by the St. Louis Brewers Guild & moved to Lafayette Square Park!  From 1-5pm there will be samples of fresh hopped beers and other fall favorites, a costume contest, and food trucks.  The Guild has also teamed up with Yoga Buzz, which will offer a Yoga class beforehand with a 15 minute tasting before the rest of the festival goers enter.  For more information and tickets please click HERE.


Art of Food

On Thursday, November 7th from 6-10pm Spirits of S. Louis will be taking part in the Art of Food at The Luminary.  This year Art of Food will celebrate the ART of pairing Food, Farm and Libation! The event will showcase the area’s top restaurants, serving up delectable hors d’oeuvres using as many fresh, locally produced ingredients as possible, all prepared in the Slow Food tradition. Each small plate will be paired with a local beer, wine or cocktail sample (glass included in admission price).  For more information and  tickets CLICK HERE


Earth Dance Farm’s Farmer’s Formal

On Saturday, November 8th, 2014, from 6-10pm come out and support Earth Dance Farms.  The Farmer’s Formal is a farm-inspired celebration with local food and drink, a bumper crop of auction items, and toe-tappin’ live music. Farmers Formal is EarthDance’s 7th annual FarmRaiser, featuring a locally-grown catered dinner, live and silent auctions, and live music. Feast, bid, and dance, to benefit St. Louis’ own nationally-recognized Organic Farm School. For more information and tickets visit CLICK HERE


Green Ball – November 14th 2014

The Fifth Annual Green Ball benefits the Missouri Botanical Garden’s EarthWays Center.  Taste a selection of our Spirits of Saint Louis at the MoonRise Hotel and enjoy an evening full of fun: creative cocktails, beer and wine, locally-sourced cuisine and desserts and swing dancing to the hot jazz of Miss Jubilee as you mingle with our town’s mover-and-shaker champions of Green. Tickets are $40 for Missouri Botanical Garden members, $50 for nonmembers, and includes delicious local cuisine, cocktails, beer and wine. Purchase tickets online or call (314) 577-5118.


Whiskey in the Winter – November 22, 2014

Need something to warm you up on a chill night in November? Come to Whiskey In The Winter at the Hyatt Regency Hotel in downtown Saint Louis and taste Spirits of Saint Louis’ signature JJ Neukomm Missouri Malt Whiskey. The event will feature over 200 whiskies from around the world along with great whiskey cocktails, whiskey-inspired food stations, and educational seminars from whiskey industry experts. Whiskey In The Winter takes place on November 22, 2014 from 6:00-9:30pm (VIP entry begins at 5:30p). Click here to view ticket experiences and prices.



Happy Hour Specials

Come join us for Happy Hour! From 4pm – 6pm Monday through Friday we are offering $1.00 off pints and $1.00 off drinks featuring our own Spirits of St. Louis. In addition, we also have select items off our appetizer menu that we are offering for $4.95 each!



Macaroni Monday

If you like Build a Burger, you’ll love our new Macaroni Monday. Our chef Sean Scott has created a very imaginative list of ingredients that will make you think twice about what Mac N Cheese can be.  You build this dish in the same way you build your burger on Tuesdays. You start with a bowl of elbow macaroni with one of six sauces for just $2.25. Then you choose your cheese (up to 7 choices) and then you go hog wild with vegetables and meats each item for a small cost. An example of our chef’s special combinations is the Mac Arranean – Prosciutto/artichoke/ garbanzo beans/kalamata olives/herb garlic sauce and gorgonzola cheese for $8.95. Another example is the Smokehouse – Smoked pork/bacon/red onion/BBQ Sauce and Cheddar cheese for $7.95


Macaroni Monday menu is served from from 5:00pm until 9:00pm.



Build a Burger Tuesdays

From 5pm until 9pm, we have our regular burger and bun available for $2.00 plus a long list of items you can add for a nominal fee.


This is a great list – choose from just about anything from the kitchen! You can also start with our Game Burger or a Veggie Burger for $4.00. Build your dream burger your way! And now we are having a competition for the Best Built Burger! Our Chef will choose the most interesting Dream Burger each week, and it will become our Featured Burger of the Week the following week.


The winner will receive a coupon for a free burger the following week!




Beer and Spirit School


Ever wonder what it takes to create our beer or spirits? Join us for a guided tour of the brewery and distillery. You will learn about the history of Square One, the different equipment and parts of the brewing and the distilling process, about the raw materials that go into our products, and different ways to infuse flavoring.  We will also talk about how we use our beer and spirits in our dishes. Tours will be on the first Saturday of the month at 11:00am, and last about an hour. The class is free, but reservations are required, as space is limited. Please check with our manager or call 314-231-2537 to place your name on the list.

Due to the Brewers Guild Heritage Festival on November 1st, our next Beer & Spirits school will be Saturday, November 8th.  It starts at 11:00am.