Spirits of St. Louis Tastings

Ever want to try our Spirits of St. Louis, but haven’t made it down to the restaurant?  We are offering special tastings and events throughout the area and all the way to Kansas City!  Here’s what we have scheduled!

 

April 17th – Schnucks 3-5pm ~ Hampton Village

April 18th - Schnucks 1-4pm ~ Washington, MO

April 18th – Gabi’s Liquor 5-7pm ~ O’Fallon

April 24th – Schnucks 5-7pm ~ Telegraph

April 25th –  Schnucks 1-3pm ~ Kirkwood

April 25th – Schnucks 5-7pm ~ On the Hill

May 1st – Schnucks 5-7pm ~ Culinaria

May 2nd – Schnucks 12-2pm ~ Concord Village

May 2nd – Schnucks 3-5pm ~ Eureka Pointe

May 8th – Schnucks 5-7pm ~ Hampton Village

May 9th – Schnucks 1-3pm ~ Wildwood

May 9th – Corner Wine & Spirits 5-7pm ~ O’Fallon

May 15th – Cool Spot Liquor 5-7pm ~ St. Charles

May 16th – Schnucks 1-3pm ~ Telegraph

 

 

Event Season

Mark your Calendars!

Event season is upon us!
APRIL
Saturday April 18th - Ferguson Brewing Company Anniversary Party starting at 1pm– Tickets are still available at www.brownpapertickets.com/event/1369899

 

Monday April 20th – Spirited Dinner at Layla – Our Spirits of St. Louis will be featured at Layla’s 5 Course Spirit Paired Handheld Gourmet Dinner at Layla on Monday. Tickets are available for $65 each. Reserve yours now by calling Layla at 314-553-9252.

 

Saturday April 25th – Mile Marker 68.3 Bier Fest – First time event. This bier festival is on the riverfront in Washington, Missouri. This festival benefits Missouri River Relief, and organization dedicated to cleaning up over 1,000 miles of the Missouri River. Tickets are available at www.brownpapertickets.com/event/1149191

 

Thursday April 30th – Square One will be participating in Dining Out for Life which benefits the STLEFA. A portion of all dinner sales will be donated to this event. For more information visit their website at www.stlefa.org/DOFL

 

MAY
May 1st & 2nd – Microfest in Forest Park. This year they are moving the festival to the lower Muny parking lot. There are over 60 breweries participating this year. For more information visit their website at http://stlmicrofest.org/

 

Happy Hour Specials

Come join us for Happy Hour! From 4pm – 6pm Monday through Friday we are offering $1.00 off pints and $1.00 off drinks featuring our own Spirits of St. Louis. In addition, we also have a new appetizer menu that we are offering items for $5 each!

 

 

Macaroni Monday

If you like Build a Burger, you’ll love our new Macaroni Monday. Our chef Sean Scott has created a very imaginative list of ingredients that will make you think twice about what Mac N Cheese can be.  You build this dish in the same way you build your burger on Tuesdays. You start with a bowl of elbow macaroni with one of six sauces for just $2.25. Then you choose your cheese (up to 7 choices) and then you go hog wild with vegetables and meats each item for a small cost. An example of our chef’s special combinations is the Mac Arranean – Prosciutto/artichoke/ garbanzo beans/kalamata olives/herb garlic sauce and gorgonzola cheese for $8.95. Another example is the Smokehouse – Smoked pork/bacon/red onion/BBQ Sauce and Cheddar cheese for $7.95

 

Macaroni Monday menu is served from from 5:00pm until 9:00pm.

 

 

Build a Burger Tuesdays

From 5pm until 9pm, we have our regular burger and bun available for $2.00 plus a long list of items you can add for a nominal fee.

 

This is a great list – choose from just about anything from the kitchen! You can also start with our Game Burger or a Veggie Burger for $4.00. Build your dream burger your way! And now we are having a competition for the Best Built Burger! Our Chef will choose the most interesting Dream Burger each week, and it will become our Featured Burger of the Week the following week.

 

The winner will receive a coupon for a free burger the following week!

 

 

 

Beer and Spirit School

 

Ever wonder what it takes to create our beer or spirits? Join us for a guided tour of the brewery and distillery. You will learn about the history of Square One, the different equipment and parts of the brewing and the distilling process, about the raw materials that go into our products, and different ways to infuse flavoring.  We will also talk about how we use our beer and spirits in our dishes. Tours will be on the first Saturday of the month at 11:00am, and last about an hour. The class is free, but reservations are required, as space is limited. Please check with our manager or call 314-231-2537 to place your name on the list.

Our next Beer & Spirits school will be Saturday, May 9th, because May 2nd is Microfest!  It starts at 11:00am.